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ENTREES
NACHOS
Corn Tortilla chips smothered with Refried Beans, Sliced Black Olives, Tomatoes, Onions and Sliced Jalapeño Peppers covered with melted Cheddar & Monterey Jack Cheeses.
SALADS
Fresh Spinach with Tomatoes and Portabello Mushroom Slices or a platter of Spring Mixed Leaf Lettuces, diced Tomatoes, diced Onions, Sliced Black Olives, Sliced Jalapeño Peppers, Croutons and Shredded Cheddar & Monterey Jack cheeses.
STUFFED GREEN CHILES (Medium Hot)
2 Anaheim Chiles stuffed with Black Beans, Corn and Tomatoes, topped with cheese & our special ranchera sauce and served with Vegetarian Refried Beans, Mexican Rice & Sour Cream.
QUESADILLAS
Our Quesadillas are made with 10 inch flour tortillas and we have many selections; Black Bean, Mushroom, Spinach & Mushroom, Chicken & Mushroom, Steak & Mushroom, Chorizo (Sausage),Crab or Shrimp.
Each dinner is served with Vegetarian Refried Beans,
Mexican Rice & Sour Cream.
FAJITAS
Choose Steak, Chicken, Shrimp or Vegetarian. Each dinner is served with flour tortillas for rolling, Vegetarian Refried Beans, Mexican Rice and Sour Cream.
STEAK MEXICANO OR AMERICAN
Grilled 12 ounce NY Strip or Sirloin Steaks either spiced Mexicano style or American style.
SEAFOOD
Poached 8 oz Salmon Fillet served with Corn Salsa, Vegetarian Refried Beans and Mexican Rice.
Shrimp Chimichanga served with Vegetarian Refried Beans, Mexican Rice and Sour Cream.
Cod Enchilada served with Vegetarian Refried Beans, Mexican Rice and Sour Cream
COMBINATION DINNERS
Enchiladas, Burritos, Tacos and Chimichangas ~ your choice of shredded beef, shredded chicken, shredded pork or Chipotle spiced vegetable-bean fillings with Red, Green or Mole chile sauces. All our dinners are served with Vegetarian Refried Beans, Mexican Rice and Sour Cream.
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